Description
A delightful twist on the traditional cobbler, combining sweet peaches and tangy raspberries for a delicious summer dessert.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray.
- Combine the sliced peaches, raspberries, sugar, lemon juice, and vanilla in a mixing bowl. Gently toss to coat the fruits evenly.
- Pour the fruit mixture into the prepared baking dish.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients. Mix until just combined; the batter will be slightly lumpy.
- Evenly spread the batter over the fruit mixture in the baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Cool for at least 10 minutes before serving to allow the juices to settle.
Notes
For those with diabetes, consider using sugar substitutes like stevia or monk fruit. Make sure to store leftovers properly and enjoy warm with ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg