Description
Indulge in the rich and fruity flavor of these Raspberry Chocolate Truffles, featuring a secret ingredient that elevates their taste.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1/4 cup raspberry puree
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
Instructions
- In a saucepan, heat the heavy cream until it begins to simmer.
- Remove from heat and add the dark chocolate chips, stirring until melted and smooth.
- Stir in the raspberry puree and vanilla extract until well combined.
- Refrigerate the mixture for about 2 hours, or until firm.
- Once firm, scoop out small portions and roll them into balls.
- Roll the truffles in cocoa powder to coat.
- Store in the refrigerator until ready to serve.
Notes
- For a more intense raspberry flavor, use fresh raspberries to make the puree.
- These truffles can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 5g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg