What is Raspberry Cheesecake Filled Donuts?
Raspberry Cheesecake Filled Donuts are a delightful fusion of two beloved desserts: the classic donut and the creamy, tangy cheesecake. Originating from the rich tradition of filled pastries, these donuts bring a modern twist to a timeless favorite. The concept of filled donuts can be traced back to various cultures, where sweet fillings have been used to elevate simple dough into something extraordinary.
Imagine biting into a warm, fluffy donut, only to discover a luscious raspberry cheesecake filling that dances on your taste buds. The sweet and tart notes of raspberry perfectly complement the rich creaminess of cheesecake, creating a flavor profile that is both indulgent and refreshing. This dessert innovation is not just a treat; it’s a sweet indulgence that brings comfort and joy to any occasion.
In many ways, these donuts embody the essence of comfort food. They are perfect for family gatherings, birthday celebrations, or simply as a special treat after a long day. The combination of flavors and textures makes Raspberry Cheesecake Filled Donuts a crowd-pleaser, appealing to both kids and adults alike. So, whether you’re a seasoned baker or a novice in the kitchen, these donuts are sure to become a cherished recipe in your home.
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Raspberry Cheesecake Filled Donuts Recipe
- Total Time: 50 minutes
- Yield: 12 donuts 1x
- Diet: Vegetarian
Description
Delicious donuts filled with a creamy raspberry cheesecake filling, perfect for dessert or a sweet treat.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup raspberry puree
- 1/4 cup powdered sugar
- Oil for frying
Instructions
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, melted butter, egg, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove donuts and drain on paper towels.
- In a separate bowl, mix cream cheese, raspberry puree, and powdered sugar until smooth.
- Once donuts are cool, fill them with the raspberry cheesecake mixture using a piping bag.
- Serve and enjoy your delicious raspberry cheesecake filled donuts!
Notes
- Make sure the oil is hot enough before frying to avoid greasy donuts.
- For a sweeter filling, adjust the amount of powdered sugar to taste.
- These donuts are best served fresh but can be stored in an airtight container for a day.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Raspberry Cheesecake Filled Donuts
