Description
A refreshing and vibrant radish salad perfect for any meal.
Ingredients
Scale
- 1 bunch of radishes, sliced
- 1 cucumber, diced
- 1/4 cup fresh dill, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced radishes and diced cucumber.
- Add the chopped dill to the bowl.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the radish mixture and toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
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Notes
- For added crunch, consider adding some chopped nuts.
- This salad pairs well with grilled meats.
- Feel free to adjust the dressing to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg