Description
A delightful twist on a classic dessert, featuring layers of macerated strawberries, fluffy whipped cream, and cubed pound cake.
Ingredients
Scale
- 1 pound fresh strawberries, hulled and sliced
- 1 cup whipped cream
- 1 pound store-bought or homemade pound cake, cubed
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Combine sliced strawberries with sugar and vanilla extract in a bowl.
- Let it sit for 10 minutes to macerate.
- Layer cubed pound cake, strawberries, and whipped cream in serving cups.
- Repeat the layers until the cups are filled.
- Top with additional whipped cream and strawberries if desired.
- Serve immediately or refrigerate until ready to serve.
Notes
Choose ripe strawberries for the best flavor and whip the cream until it holds soft peaks for a light texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg