Description
A delightful and easy-to-make appetizer featuring cream cheese and pepper jelly, perfect for parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup pepper jelly
- 1/4 cup chopped green onions
- 1/4 cup chopped bell peppers
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- Crackers or bread for serving
Instructions
- In a mixing bowl, combine the softened cream cheese and pepper jelly until well blended.
- Add the chopped green onions, bell peppers, garlic powder, and black pepper. Mix until evenly distributed.
- Transfer the mixture to a serving dish and smooth the top.
- Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve with crackers or bread for dipping.
Notes
- For a spicier dip, use hot pepper jelly.
- This dip can be made a day in advance for convenience.
- Garnish with additional chopped green onions for presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg