Description
A simple and delicious recipe for chicken thighs cooked in a Dutch oven, perfect for a quick weeknight dinner.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup chicken broth
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken thighs with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a Dutch oven over medium-high heat.
- Brown the chicken thighs on both sides, about 5 minutes per side.
- Remove the chicken and set aside.
- Add chicken broth to the pot, scraping up any browned bits from the bottom.
- Return the chicken to the pot, skin side up.
- Cover and transfer to the oven.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken thighs for a few hours before cooking.
- Serve with your favorite side dishes like rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: main dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg