Description
A Delicious and Festive Recipe Perfect for Your Holiday Table
Ingredients
Scale
- 1 beef tenderloin (about 2 pounds)
- 1 cup spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for searing
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the spinach, cream cheese, sun-dried tomatoes, Parmesan cheese, garlic, salt, and pepper.
- Cut a pocket in the beef tenderloin and stuff it with the spinach mixture.
- Heat olive oil in a skillet over medium-high heat and sear the beef on all sides until browned.
- Transfer the beef to a baking dish and bake in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the beef rest for 10 minutes before slicing and serving.
Notes
- For a more festive touch, consider adding cranberries to the stuffing mixture.
- Serve with roasted vegetables or a holiday salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Quick Christmas Stuffed Beef Tenderloin