Description
A unique and delicious take on traditional pumpkin pie, these tacos combine the flavors of fall with a fun twist.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon cloves
- 1/4 teaspoon salt
- 1/2 cup whipped cream
- 8 small taco shells
- 1/4 cup chopped pecans (optional)
Instructions
- In a mixing bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, cloves, and salt until well blended.
- Warm the taco shells in the oven for a few minutes.
- Fill each taco shell with the pumpkin mixture.
- Top with whipped cream and sprinkle with chopped pecans if desired.
- Serve immediately and enjoy your Pumpkin Pie Tacos!
Notes
- For a healthier option, consider using a sugar substitute.
- These tacos can be made ahead of time and stored in the refrigerator.
- Feel free to add other toppings like chocolate chips or caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Pumpkin Pie Tacos