Description
Delight in a heavenly treat that brings fall flavors to life with these pumpkin cheesecake balls.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 cup graham cracker crumbs
- 1 cup chocolate chips, melted
Instructions
- In a mixing bowl, combine the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice until smooth.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Once chilled, scoop out small portions and roll them into balls.
- Roll each ball in graham cracker crumbs to coat.
- Dip the coated balls in melted chocolate and place them on a parchment-lined baking sheet.
- Refrigerate again until the chocolate is set.
- Serve chilled and enjoy your pumpkin cheesecake balls!
Notes
- For a healthier option, you can use low-fat cream cheese.
- These can be made ahead of time and stored in the refrigerator for up to a week.
- Feel free to add nuts or other toppings for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pumpkin cheesecake balls