Description
Delightful puff pastry jam tarts with a flaky crust and vibrant jam filling, perfect for sharing and creating memories.
Ingredients
Scale
- 1 sheet puff pastry
- Jam of your choice (e.g., strawberry, raspberry, apricot)
- Flour for dusting
- 1 egg (for egg wash, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into squares or circles to fit your tart tins.
- Place the pastry in the tins and fill each with a spoonful of jam.
- If desired, brush the edges of the pastry with beaten egg for a golden finish.
- Bake in the preheated oven for about 15-20 minutes or until the pastry is golden brown.
- Allow to cool slightly before serving.
Notes
Keep the puff pastry cold for a flakier texture. Avoid overfilling the tarts with jam.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 tart
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg