Description
Discover the secret to irresistibly flaky and delightful treats that will wow your guests!
Ingredients
Scale
- 1 sheet of puff pastry
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into desired shapes using cookie cutters.
- Brush the shapes with the egg wash.
- Sprinkle sugar on top of the pastry shapes.
- Bake for 15-20 minutes or until golden brown.
- Let cool and dust with powdered sugar before serving.
Notes
- Ensure the puff pastry is cold before rolling it out for best results.
- Experiment with different toppings like cinnamon or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Puff Pastry Cookies Recipe