Description
A delicious and savory Puerto Rican dish made with corned beef, perfect for any meal.
Ingredients
Scale
- 1 can (12 oz) of corned beef
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves of garlic, minced
- 1 cup of tomato sauce
- 1 teaspoon of oregano
- 1 teaspoon of cumin
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onions and bell peppers, sauté until soft.
- Stir in minced garlic and cook for another minute.
- Add the corned beef, breaking it up with a fork.
- Pour in the tomato sauce, oregano, cumin, salt, and pepper.
- Mix well and let it simmer for about 10 minutes.
- Serve hot with rice or bread.
Notes
- This dish can be served with rice, plantains, or bread.
- Feel free to add other vegetables like carrots or peas for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: main dish
- Method: Stovetop
- Cuisine: Puerto Rican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg