Description
Discover the secret to baking a deliciously healthy treat that fuels your day!
Ingredients
Scale
- 3 ripe bananas
- 1 cup protein powder
- 1/2 cup oats
- 1/4 cup honey or maple syrup
- 2 eggs
- 1/2 cup almond milk
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas until smooth.
- Add the eggs, honey (or maple syrup), and almond milk to the mashed bananas and mix well.
- In another bowl, combine the protein powder, oats, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the vanilla extract.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before slicing and serving.
Notes
- For added flavor, consider adding nuts or chocolate chips.
- Store leftovers in an airtight container for up to 5 days.
- This recipe can be easily doubled for larger batches.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Protein Banana Bread, healthy baking, protein-rich snacks