Description
A gourmet pizza topped with savory prosciutto, fresh arugula, and a drizzle of balsamic glaze.
Ingredients
Scale
- 1 pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 4 ounces prosciutto, thinly sliced
- 1 cup fresh arugula
- 2 tablespoons balsamic glaze
- Olive oil for drizzling
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Spread the pizza sauce evenly over the dough.
- Sprinkle the shredded mozzarella cheese on top of the sauce.
- Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
- Remove the pizza from the oven and layer the prosciutto slices over the hot cheese.
- Add the fresh arugula on top of the prosciutto.
- Drizzle with balsamic glaze and a little olive oil before serving.
Notes
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
- Feel free to add other toppings like mushrooms or olives for extra flavor.
- Serve immediately for the best taste and texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Prosciutto Pizza, Gourmet Pizza, Italian Cuisine