Description
A heartwarming recipe to elevate your holiday traditions with a delightful pretzel wreath.
Ingredients
Scale
- 2 cups pretzel bites
- 1 cup chocolate chips
- 1/2 cup white chocolate chips
- 1/4 cup crushed peppermint candies
- 1/4 cup sprinkles
- 1/2 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pretzel bites on a baking sheet.
- Melt the chocolate chips and drizzle over the pretzels.
- Add melted white chocolate and mix gently.
- Sprinkle crushed peppermint candies and sprinkles on top.
- Let it cool and set before serving.
Notes
- Feel free to customize with your favorite toppings.
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wreath piece
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg