Description
A comforting and flavorful soup with pork dumplings, vibrant vegetables, and a savory broth.
Ingredients
Scale
- 1 package pork dumplings
- Optional: cooked chicken or shrimp
- 6 cups broth (chicken or vegetable)
- 3 tablespoons soy sauce
- 1 tablespoon ginger, minced
- 4 cloves garlic, minced
- 2 green onions, sliced
- 2 carrots, sliced
- 2 cups cabbage, chopped
- 2 tablespoons sesame oil
Instructions
- Heat sesame oil over medium heat in a large pot.
- Add minced garlic and ginger; sauté until fragrant.
- Pour in the broth and bring to a boil.
- Stir in the soy sauce and add the carrots and cabbage.
- Once the vegetables are tender, add the pork dumplings and cook according to package instructions.
- If using, add cooked chicken or shrimp to the pot.
- Serve hot, garnished with sliced green onions.
Notes
For better flavor, sauté garlic and ginger until fragrant before adding the broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: soup
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 35mg