Name: Potatoes Romanoff
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 large potatoes; 1 cup sour cream; 1 cup shredded cheddar cheese; 1/2 cup chopped green onions; 1/2 cup breadcrumbs; 2 tablespoons butter; Salt and pepper to taste

Potatoes Romanoff

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Author: chef-emmy
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Description

A creamy, cheesy potato dish with a crunchy topping that brings warmth and comfort to any meal.

Ingredients

Scale

4 large potatoes
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup chopped green onions
1/2 cup breadcrumbs
2 tablespoons butter
Salt and pepper to taste

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Instructions

Preheat the oven to 350°F (175°C).
Boil the potatoes in salted water until tender, then drain and cool.
Peel and cube the potatoes.
In a bowl, combine the sour cream, cheddar cheese, green onions, salt, and pepper.
Gently fold in the cubed potatoes until well coated.
Transfer the mixture into a greased baking dish.
In a small bowl, mix breadcrumbs with melted butter, then sprinkle on top of the potato mixture.
Bake for 30-35 minutes, until the top is golden and the dish is heated through.
Serve warm.