Description
A refreshing and delicious potato salad perfect for spring dinners and potlucks.
Ingredients
Scale
- 2 pounds Idaho potatoes
- 1 cup coleslaw dressing
- 1/2 cup chopped celery
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Wash and peel the Idaho potatoes, then cut them into bite-sized pieces.
- Place the potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain the potatoes and let them cool completely.
- In a large bowl, combine the cooled potatoes, coleslaw dressing, celery, green onions, and parsley.
- Season with salt and pepper to taste, and mix gently until well combined.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
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Notes
- For a creamier texture, you can add a bit of mayonnaise to the dressing.
- This salad can be made a day in advance for convenience.
- Feel free to add other ingredients like hard-boiled eggs or diced pickles for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg