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Quick and Easy Pomegranate Salsa


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  • Author: chef-emmy
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing condiment combining juicy pomegranate seeds with fresh vegetables and herbs, brightened by a zingy lime dressing.


Ingredients

Scale
  • 1 cup pomegranate seeds
  • 1 medium onion, finely chopped
  • 1 jalapeño pepper, seeded and diced
  • 1/2 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste


Instructions

  1. Combine in a large bowl pomegranate seeds, chopped onion, diced jalapeño, and chopped cilantro.
  2. Squeeze lime juice over the mixture and season with salt to taste.
  3. Stir until well combined.
  4. Serve immediately with tortilla chips or as a topping for tacos.

Notes

Chill before serving to enhance flavor meld. Experiment with adding diced avocado or corn for variation.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg