Description
Discover the Perfect Tangy Dressing to Elevate Your Salads!
Ingredients
Scale
- 1/2 cup pomegranate juice
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1/2 cup toasted pecans
Instructions
- In a bowl, whisk together pomegranate juice, apple cider vinegar, honey, and Dijon mustard.
- Slowly drizzle in the olive oil while whisking to emulsify the dressing.
- Season with salt and pepper to taste.
- Stir in the toasted pecans just before serving.
Notes
- For a vegan option, substitute honey with maple syrup.
- Store any leftover vinaigrette in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Whisking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg