Description
Crispy Poblano Chicken Tacos are a delightful blend of shredded chicken, roasted poblano peppers, and melted cheese, perfect for any gathering.
Ingredients
- Corn tortillas
- Shredded chicken
- Poblano peppers
- Cheese
- Avocado
- Jalapeños
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the chopped poblano peppers in a skillet until softened.
- Add shredded chicken and season with salt and pepper.
- Heat corn tortillas in a separate pan.
- Stuff each tortilla with the chicken and poblano mixture and cheese.
- Place the tacos on a baking sheet and bake until crispy and golden.
- Blend avocado and jalapeños until smooth for the salsa.
- Serve the tacos hot with creamy avocado-jalapeño salsa.
Notes
For those with diabetes, consider using sugar substitutes for added sweetness in salsas or toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 45mg