Description
Discover the secret to effortless, delicious homemade pizza in a flash!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1 tsp salt
- 1 tsp sugar
- 3/4 cup warm water
- 1 tbsp olive oil
Instructions
- In a mixing bowl, combine the flour, instant yeast, salt, and sugar.
- Add the warm water and olive oil to the dry ingredients.
- Using a mixer with a dough hook, mix on low speed until the dough comes together.
- Increase the speed to medium and knead for about 5 minutes until smooth.
- Let the dough rest for 5 minutes before rolling it out.
Notes
- Make sure the water is warm, not hot, to activate the yeast.
- You can add herbs or garlic powder for extra flavor.
- This dough can be stored in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of pizza
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Pizza Dough in 10 minutes Using the Mixer