Description
A savory cheesecake featuring a unique blend of pistachios and mushrooms, complemented by a feta and parmesan crust.
Ingredients
Scale
- 1 cup pistachios, shelled
- 1 cup mushrooms, finely chopped
- 1 cup cream cheese
- 1/2 cup feta cheese, crumbled
- 1/2 cup parmesan cheese, grated
- 2 eggs
- 1/4 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil and sauté the mushrooms until soft.
- In a mixing bowl, combine cream cheese, feta, parmesan, and heavy cream until smooth.
- Add the sautéed mushrooms and pistachios to the cheese mixture.
- Beat in the eggs one at a time, mixing well after each addition.
- Season with salt and pepper to taste.
- Pour the mixture into a prepared crust and smooth the top.
- Bake for 45-50 minutes or until set.
- Let cool before serving.
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Notes
- For a gluten-free option, use a gluten-free crust.
- Can be served warm or chilled.
- Garnish with additional pistachios for presentation.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Savory Cheesecake
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg