Description
Delightful cookies that combine the zesty flavor of pink lemonade with a traditional cookie base, creating a burst of sunshine in every bite.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1/4 cup pink lemonade concentrate
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and sugar in a large bowl until light and fluffy.
- Beat in the eggs and pink lemonade concentrate until well combined.
- Whisk together the flour, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until incorporated.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Let cool after baking, then dust with powdered sugar before serving.
Notes
Chill the dough for 30 minutes before baking for enhanced flavor and texture. Experiment with toppings like sprinkles or icing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg