Description
Delicious and fluffy pink coconut snowball cake bars perfect for any party.
Ingredients
Scale
- 1 box of white cake mix
- 1 cup of shredded coconut
- 1/2 cup of pink frosting
- 1/4 cup of milk
- 2 large eggs
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cake mix, eggs, milk, and vanilla extract.
- Mix until well combined, then fold in the shredded coconut.
- Pour the batter into a greased baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely before frosting.
- Spread the pink frosting evenly over the cooled cake.
- Cut into bars and serve.
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Notes
- For a more intense pink color, add a few drops of food coloring to the frosting.
- These bars can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg