Description
Discover how to create this light and fluffy delight that’s perfect for any celebration!
Ingredients
Scale
- 1 cup cake flour
- 1 1/2 cups granulated sugar
- 12 large egg whites
- 1/4 teaspoon salt
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 cup pink food coloring
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, sift together the cake flour and half of the sugar.
- In a separate bowl, beat the egg whites with salt and cream of tartar until soft peaks form.
- Gradually add the remaining sugar while continuing to beat until stiff peaks form.
- Gently fold in the flour mixture, vanilla, almond extract, and pink food coloring until just combined.
- Pour the batter into an ungreased angel food cake pan.
- Bake for 30-35 minutes or until the cake springs back when touched.
- Invert the pan and let the cake cool completely before removing it from the pan.
Notes
- Ensure all ingredients are at room temperature for best results.
- Do not grease the pan, as the cake needs to cling to the sides to rise properly.
- For a more intense pink color, adjust the amount of food coloring to your preference.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg