1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the crushed pineapple gently.
7. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
8. Sprinkle brown sugar on top of each cookie and place a maraschino cherry in the center.
9. Bake for 12-15 minutes or until the edges are lightly golden.
10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

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