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Pineapple Salsa


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  • Author: chef-emmy
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A vibrant and refreshing pineapple salsa that combines sweet and spicy flavors, perfect for summer gatherings.


Ingredients

Scale
  • 2 cups fresh pineapple, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste


Instructions

  1. Combine the diced pineapple, chopped red onion, minced jalapeño, and chopped cilantro in a mixing bowl.
  2. Squeeze the lime juice over the mixture.
  3. Season with salt to taste.
  4. Toss everything together until well combined.
  5. Serve immediately with tortilla chips or alongside your favorite Cinco de Mayo food!

Notes

Use fresh ingredients for best flavor. Adjust spice level as desired.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg