Name: Pineapple Rice For Spring Dinner
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 cups cooked rice; 1 cup fresh pineapple, diced; 1/2 cup bell peppers, chopped; 1/4 cup green onions, sliced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; Salt and pepper to taste

Description

A refreshing and vibrant dish perfect for spring, combining the sweetness of pineapple with fluffy rice.

Ingredients

Scale

2 cups cooked rice
1 cup fresh pineapple, diced
1/2 cup bell peppers, chopped
1/4 cup green onions, sliced
2 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste

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Instructions

In a large skillet, heat sesame oil over medium heat.
Add the bell peppers and sauté for 2-3 minutes until they start to soften.
Stir in the diced pineapple and cook for another 2 minutes.
Add the cooked rice, soy sauce, and green onions, mixing well.
Season with salt and pepper to taste, and cook for an additional 3-4 minutes until heated through.
Serve warm and enjoy your delicious Pineapple Rice!

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