Description
A delightful and tropical dessert featuring fresh pineapple and a buttery crust, perfect for any occasion.
Ingredients
Scale
- 1 store-bought pie crust or homemade pie crust
- 2 cups fresh pineapple, chopped
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- If using a homemade pie crust, roll it out and fit it into a pie dish.
- In a saucepan over medium heat, combine chopped pineapple, sugar, cornstarch, salt, and lemon juice. Stir until the mixture thickens and becomes bubbly.
- Pour the pineapple filling into the prepared pie crust and dot with butter.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
- Allow to cool before serving. Enjoy with a cup of coffee!
Notes
For sugar substitutes, consider using stevia or monk fruit, but avoid honey or maple syrup. Pair with ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg