Description
A delightful and moist cake perfect for spring, infused with the refreshing flavor of pineapple juice.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup pineapple juice
- 1/2 cup vegetable oil
- 4 large eggs
- 1 cup crushed pineapple, drained
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the yellow cake mix, pineapple juice, vegetable oil, and eggs. Mix until well combined.
- Fold in the crushed pineapple gently.
- Pour the batter into a greased cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
- While the cake is baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract in a small bowl.
- Once the cake is done, let it cool for 10 minutes before drizzling the glaze over the top.
- Allow the cake to cool completely before serving.
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Notes
- For a more intense pineapple flavor, add more crushed pineapple to the batter.
- This cake pairs well with whipped cream or ice cream.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg