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Pineapple Chicken Rice Bowl


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  • Author: chef-emmy
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Healthy

Description

A vibrant and flavorful blend of pineapple, grilled chicken, and savory rice, perfect for quick dinners.


Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound grilled chicken, chopped
  • 1 cup pineapple chunks
  • 1 bell pepper, diced
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • Green onions, chopped (for garnish)
  • Salt and pepper to taste


Instructions

  1. Combine in a large bowl the cooked rice, grilled chicken, pineapple chunks, and bell pepper.
  2. Whisk together in a small bowl the soy sauce, honey, sesame oil, salt, and pepper.
  3. Pour the sauce over the rice mixture and toss until everything is well coated.
  4. Serve in bowls, garnished with chopped green onions.

Notes

For sugar substitutes, consider using stevia, monk fruit, or allulose. Avoid honey to maintain a low blood sugar level.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: main course
  • Method: Stir-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 60mg