Description
Delicious Pineapple Chicken Kabobs featuring juicy chicken and sweet pineapple, grilled to perfection with a savory marinade.
Ingredients
Scale
- 1 lb chicken breasts, cut into chunks
- 1 cup pineapple, cut into pieces
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp pepper
- Skewers
Instructions
- Mix soy sauce, honey, minced garlic, salt, and pepper to create a marinade.
- Add chicken chunks to the marinade and let it sit for at least 30 minutes.
- Soak skewers in water if using wooden ones while the chicken is marinating.
- Preheat the grill.
- Thread chicken and pineapple pieces onto the skewers alternately.
- Grill the kabobs for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Remove from grill and serve hot.
Notes
Consider using sugar-free alternatives like stevia or monk fruit for a diabetic-friendly option.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Grilling
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 kabob
- Calories: 250
- Sugar: 8g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 75mg