Description
Discover the Secret Behind This Deliciously Moist Southern Delight!
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (11 oz) mandarin oranges, undrained
- 1 cup crushed pineapple, undrained
- 1 cup sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 cup chopped pecans (optional)
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the yellow cake mix, mandarin oranges, crushed pineapple, sugar, vegetable oil, and eggs. Mix until well combined.
- Fold in the chopped pecans if using.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the frosting by beating together the cream cheese and powdered sugar until smooth.
- Fold in the whipped topping until well combined.
- Once the cake has cooled, spread the frosting evenly over the top.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld.
Notes
- For added flavor, you can include coconut flakes in the frosting.
- This cake is best served chilled.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg