Description
Elevate your meals with vibrant and tangy Homemade Pickled Red Onions, easy to make and perfect for any dish.
Ingredients
Scale
- 2 medium red onions
- 4 cups boiling water
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 3 tablespoons honey (or sugar)
- 1/2 teaspoon salt
- 1 teaspoon peppercorns
Instructions
- Peel and slice the red onions thinly.
- Transfer the sliced onions to a medium-sized bowl.
- Pour the boiling water over the onions and let them soak for at least 5 minutes.
- Drain the onions in a colander.
- Mix the marinade by combining apple cider vinegar, water, honey (or sugar), salt, and peppercorns in a bowl and stir well.
- Add the drained onions to the marinade and let them sit for at least 10 minutes.
- Transfer the onions with the marinade into jars with tight-fitting lids.
- Chill the pickled red onions in the refrigerator until cold. Enjoy!
Notes
Use fresh ingredients for the best flavor; adjust sweetness according to preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 10g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg