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Pickle Pie Pizza


  • Author: Chef Sarah
  • Total Time: 22-25 minutes
  • Yield: 1 pizza (serves 2-4 people)

Description

Pickle Pie Pizza is a bold and tangy twist on classic pizza. This unconventional pizza combines the creamy richness of mozzarella cheese, the savory garlic sauce, and the zesty crunch of dill pickles for an unforgettable flavor experience. Perfect for adventurous eaters, this pizza is sure to surprise and delight with each bite.


Ingredients

  • Pizza dough
  • Mozzarella cheese
  • Dill pickles (sliced thinly)
  • Garlic sauce or ranch dressing
  • Fresh dill for garnish

Instructions

  • Preheat your oven to 450°F (230°C).
  • Roll out the pizza dough on a baking sheet. Spread a layer of garlic sauce or ranch dressing evenly over the dough.
  • Sprinkle a generous amount of mozzarella cheese over the sauce.
  • Arrange the thinly sliced pickles evenly on top of the cheese.
  • Bake the pizza for 12-15 minutes or until the crust is golden and the cheese is bubbly.
  • Garnish with fresh dill and serve warm.

Notes

  • You can experiment with different sauces like ranch or garlic sauce based on your preference.
  • If you want a spicier variation, consider adding jalapeños or red pepper flakes.
  • Make sure to slice the pickles thinly to avoid sogginess and ensure an even texture.

  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Category: Pizza
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 kcal
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 30mg

Keywords: Pickle pie pizza, pizza, dill pickles, garlic sauce, unique pizza, tangy pizza, unconventional pizza