Description
Delicious and easy-to-make Philly Cheesesteak Sliders using ground beef, perfect for parties or a quick dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 8 slices provolone cheese
- 12 slider buns
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced onion and green bell pepper, sauté until softened.
- Add ground beef, season with salt and pepper, and cook until browned.
- Preheat the oven to 350°F (175°C).
- Place slider buns on a baking sheet, and fill each with the beef mixture.
- Top each slider with a slice of provolone cheese.
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted.
- Serve warm and enjoy!
Notes
- Feel free to add mushrooms or other toppings as desired.
- These sliders can be made ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg