Description
A savory blend of classic Philly cheesesteak flavors encased in a crispy quesadilla, perfect for a satisfying meal.
Ingredients
Scale
- 6 oz Mushrooms, chopped
- 1 Flour tortilla (burrito sized)
- 3 slices Provolone cheese, cut in half
- ½ lb Cheese steak beef, thinly sliced
- 1 Tbsp Olive oil, divided
- ½ Red bell pepper, diced
- ½ Green bell pepper, diced
- ½ Onion, chopped
- 1 tsp Garlic, minced
- 2 tsp Mayonnaise
- Salt and pepper to taste
Instructions
- Add 2 tsp of olive oil to a skillet over medium-high heat.
- Mix in the beef, and cook until done to your liking, seasoning with salt and pepper to taste.
- Drain off any extra grease, remove the meat and set aside.
- To the same skillet, add 1 tsp of olive oil.
- Stir the onions, peppers, and mushrooms into the skillet, and sauté over medium heat until softened.
- Return the beef to the skillet along with the minced garlic, and stir to combine everything well, sautéing another minute or two.
- Layer the mayonnaise on the tortillas, and then place the filling mixture on one side of each tortilla.
- Top the meat mixture on each tortilla with the cheese, and fold closed.
- Add 1 tsp of olive oil to a skillet, and lightly brown the folded tortillas evenly on both sides until crispy and until the cheese has melted.
- Slice the quesadillas and serve.
Notes
For a kick, add jalapeños or swap the provolone cheese for your favorite variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg