Description
A delightful recipe for Pepperoni Mozzarella Croissant Rolls that will impress your guests.
Ingredients
Scale
- 1 package of croissant dough
- 1 cup of sliced pepperoni
- 1 cup of shredded mozzarella cheese
- 1 egg (for egg wash)
- Italian seasoning (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the croissant dough and separate it into triangles.
- Place a few slices of pepperoni and a sprinkle of mozzarella cheese on each triangle.
- Roll the dough from the wide end to the point to form a crescent shape.
- Place the rolled croissants on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the tops of the croissants.
- Sprinkle with Italian seasoning if desired.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm for the best flavor.
- Can be made ahead of time and reheated.
- Feel free to add other ingredients like olives or bell peppers for variation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Pepperoni Mozzarella Croissant Rolls