Description
Discover the Irresistible Delight of This Tasty Treat!
Ingredients
Scale
- 1 package Club crackers
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange the Club crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until combined.
- Bring the mixture to a boil and let it boil for 3 minutes without stirring.
- Pour the toffee mixture over the crackers, spreading it evenly.
- Bake in the preheated oven for 10-12 minutes until bubbly.
- Remove from the oven and immediately sprinkle the chocolate chips on top.
- Let the chocolate sit for a few minutes, then spread it evenly over the toffee.
- Sprinkle chopped pecans on top and let it cool completely before breaking into pieces.
Notes
- Store in an airtight container for up to a week.
- For a variation, try adding different nuts or toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg