Description
A guilt-free twist on the classic Easter treat, combining creamy peanut butter with rich chocolate.
Ingredients
Scale
- 1 cup natural peanut butter
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chocolate chips (dark or sugar-free)
- Cocoa powder (for dusting, optional)
Instructions
- Mix peanut butter, honey (or maple syrup), vanilla extract, and salt until smooth.
- Form the mixture into egg shapes and place on a parchment-lined baking sheet.
- Freeze the eggs for about 30 minutes until firm.
- Melt the chocolate chips in a microwave or double boiler.
- Dip each peanut butter egg in the melted chocolate to coat, then return to the baking sheet.
- Refrigerate until the chocolate has set.
- Dust with cocoa powder if desired, and enjoy your Healthy Peanut Butter Eggs!
Notes
Ensure ingredients are at room temperature for better mixing. Use high-quality chocolate for the best taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg