Description
An indulgent no-bake pie featuring creamy peanut butter and the crunch of Butterfinger in a graham cracker crust.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup peanut butter
- 1 cup heavy whipping cream
- 3 Butterfinger candy bars, crushed
- Chocolate syrup for drizzling
- Whipped cream for topping
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and peanut butter, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture.
- Stir in the crushed Butterfinger bars, reserving some for topping.
- Pour the mixture into the graham cracker crust and smooth the top.
- Refrigerate for at least 240 minutes or until set.
- Before serving, drizzle with chocolate syrup and garnish with whipped cream and remaining crushed Butterfinger. Enjoy!
Notes
For a sugar-friendly option, consider using sugar-free substitutes like stevia or monk fruit in place of powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg