Description
A simple and delightful Peanut Butter Bread recipe that evokes nostalgia and comfort, perfect for breakfast or as a snack.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the peanut butter and sugar in a mixing bowl until smooth.
- Add the eggs to the mixture.
- Stir in the baking powder, salt, and vanilla extract, mixing until well incorporated.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing.
Notes
For a sugar-free version, consider using stevia, monk fruit, or allulose instead of sugar.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg