Description
A delightful and refreshing appetizer featuring sweet peaches and creamy ricotta on toasted bread.
Ingredients
Scale
- 1 French baguette, sliced
- 2 ripe peaches, diced
- 1 cup ricotta cheese
- 2 tablespoons honey
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet and toast in the oven for about 5-7 minutes, or until golden brown.
- In a bowl, mix the ricotta cheese with honey, salt, and pepper until well combined.
- Spread a generous amount of the ricotta mixture on each toasted baguette slice.
- Top with diced peaches and garnish with fresh basil leaves.
- Serve immediately and enjoy!
Notes
- For added flavor, drizzle with balsamic glaze before serving.
- Use ripe peaches for the best taste and texture.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bruschetta
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Peach Ricotta Bruschetta, appetizer, summer recipe