Description
A delightful fusion of peach cobbler and pound cake, this recipe captures the comforting essence of summer gatherings with its buttery richness and sweet peach flavor.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups fresh peaches, diced
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a bundt pan.
- Cream together the softened butter and sugar in a large mixing bowl until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix together the flour, baking powder, and salt in another bowl.
- Gradually add this dry mixture to the wet ingredients, alternating with buttermilk, starting and ending with the flour mixture.
- Stir in the vanilla extract, diced peaches, and cinnamon until just combined.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Notes
For lower sugar options, consider using allulose, stevia, or monk fruit as substitutes.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg