Description
Discover the ultimate flavor pairing for your next meal with this delicious pastrami-style steak served with a zesty mustard mayo.
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons pastrami seasoning
- 1 tablespoon olive oil
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium-high heat.
- Rub the ribeye steaks with olive oil and season generously with pastrami seasoning, salt, and pepper.
- Grill the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- While the steaks are cooking, mix together the mayonnaise, Dijon mustard, and apple cider vinegar in a small bowl to create the mustard mayo.
- Once the steaks are done, let them rest for a few minutes before slicing.
- Serve the sliced steak with a generous dollop of mustard mayo on top.
Notes
- For a spicier kick, add a dash of hot sauce to the mustard mayo.
- This recipe can be easily doubled for larger gatherings.
- Pair with a side of roasted vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: main course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 12g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg