Description
A vibrant and refreshing pasta salad with crisp veggies and a zesty Italian dressing, perfect for summer gatherings and potlucks.
Ingredients
- Pasta (such as rotini or penne)
- Crisp veggies (like bell peppers, cucumbers, and cherry tomatoes)
- Olives (black or green, sliced)
- Feta cheese, crumbled
- Italian dressing
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions, then drain and let cool.
- Incorporate the cooled pasta, chopped veggies, olives, and feta cheese in a large bowl.
- Pour the Italian dressing over the pasta mixture and toss to coat.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving. Enjoy at picnics, BBQs, or potlucks!
Notes
Consider using sugar-free alternatives in the dressing for healthier options. Use quality Italian dressing for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg