Description
A refreshing and creamy pasta salad featuring coleslaw dressing, perfect for picnics and potlucks.
Ingredients
Scale
- 1 3/4 cups mayonnaise
- 4 tbsp Dijon mustard
- 3 tbsp cider vinegar
- 1/3 cup sugar
- 1 1/2 tsp salt
- 1 tsp onion (finely grated)
- 1 tbsp celery seeds
- 1/2 tsp black pepper
- 16 oz ditalini pasta
- 16 oz coleslaw mix
Instructions
- Bring a large pot of salted water to a boil and add the ditalini pasta. Cook according to package directions until al dente. Drain and rinse under cold running water until cooled. Set aside.
- Combine in a large mixing bowl mayonnaise, Dijon mustard, cider vinegar, sugar, and salt. Whisk until smooth. Add grated onion and mix well. Stir in celery seeds and black pepper.
- Add the cooked pasta to the dressing and toss to coat evenly.
- Gently fold in the coleslaw mix. Taste and adjust seasoning as needed.
- Transfer to a serving bowl and chill for at least 30 minutes before serving.
Notes
For a diabetic-friendly version, consider using sugar substitutes like stevia or monk fruit.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg