Description
Discover the secrets behind this delicious Italian classic today!
Ingredients
Scale
- 1 large pizza dough
- 200g of sliced cured meats (e.g., prosciutto, salami)
- 150g of fresh mozzarella cheese
- Fresh basil leaves
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 220°C (428°F).
- Roll out the pizza dough into a rectangular shape.
- Layer the sliced cured meats evenly over one half of the dough.
- Add slices of fresh mozzarella cheese on top of the meats.
- Sprinkle fresh basil leaves over the cheese.
- Fold the dough over to create a sandwich and seal the edges.
- Brush the top with olive oil and season with salt and pepper.
- Bake in the preheated oven for about 15-20 minutes or until golden brown.
- Remove from the oven, let it cool slightly, then slice and serve.
Notes
- Feel free to customize the fillings with your favorite ingredients.
- Serve with a side of marinara sauce for dipping.
- Best enjoyed fresh out of the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg